At first, I thought the sauce was too liquidy, but it thickened up to the perfect consistency after all the chicken was added and it simmered for a bit. 444 calories; 18 grams fat; 4 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 2 grams polyunsaturated fat; 24 grams carbohydrates; 3 grams dietary fiber; 3 grams sugars; 43 grams protein; 707 milligrams sodium. Marsala provides the key flavor in this dish, so replacing will change the flavor but it will still be delicious. Chicken marsala is a delicious blend of mushrooms and marsala wine serve over chicken. Let us know how it turns out once you try it. My picky and very active 2yr old stayed completely quiet and still and sat and slurped up an entire bowl. Bring to a boil. This traditional Italian dish is made with bone-in chicken thighs and a rich white wine-tomato sauce simmered with onions, bell peppers, and mushrooms. Thank you! This is one of my favorite soup recipes so far! This is one of the easiest chicken marsala recipes around. Thanks! Season with salt and pepper and dredge in flour. You want the sauce to thicken. Is there a healthier substitute for cream? I did not slice the chicken breasts in half. Be continually blessed! Chicken marsala pairs well with any of these easy sides: This recipe was originally published in April, 2019. In small bowl, stir cornstarch and cream until well blended. Made this last night and it was SO GOOD! Add the remaining 2 tablespoons butter to the stockpot, along with the carrot and onion. I usually make a recipe the first time as written and then tweak it the next time if needed no need! Im on a mission to help you cook delicious meals without busting your budget. Replace, Chicken, Dinner, Entree, Main Course, Slow Cooker. We loved it and its very kid friendly too! I made it with vegetable stock so I could share with my vegetarian roommate and just threw some chunks of rotisserie chicken in my own bowl. For this recipe, choose a dry marsala wine, not a sweet marsala. Stir in the veal glaze or stock and heat for 1 minute. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. Easy Chicken and Mushroom Recipes - Best Chicken Mushroom Recipes - Delish I made this tonight and it was amazing! Ive made it 4 times in the past 5 months. I made this last night and it was YUM! Lots of people use 1%, Thank you. If Marsala is unavailable, other fortified wines like. We have even doubled the recipe because our family loves it so much. Garnish with chervil or parsley and serve. I used dry marsala. Remember that pork is done when it reaches an internal temperature of 140-145 degrees F. So, it probably wont need quite as long to cook as the chicken. As youll see in the recipe below, I opt to not completely boil off the wine, so that its flavor can still be present in the soup broth. The dump & bake chicken looks easy & delicious!. This recipe is the best! Step 5 is add heavy cream to crockpot. But feel free to reduce the wine as much as you would like at that point in the recipe. Luxuriously rich, creamy, slightly sweet and perfectly savory, you can serve these creamy mushrooms over steak, chicken, pork, pasta, potatoes and MORE (!) If youre using the thin chicken cutlets, it will probably only need about 4-5 hours on LOW or 2-3 hours on HIGH. Creamy chicken marsala is a perfect solution for your busiest nights. a nice wintry, creamy version, thank you, like the mushrooms too! I wonder if you meant 4 tablespoons butter, with 2 to melt and then 2, to add. Season chicken with salt and pepper, then add to hot oil and cook until browned, 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). It is a good saory soup so not sure the sweet would be a good match. To freeze after cooking, store in an airtight container in meal sized portions and place in the freezer for up to a month. Wed love to have you Joy! Grats on making something easy a tad easier. Step 3 is adding cream to bowl with water & cornstarch then stirring into crock pot. This dish can be gluten free if you use gluten free cream of chicken soup and serve with gluten free side dishes. Dredge the cutlets through the tapioca letting the excess fall off. Stir in sliced mushrooms and simmer, stirring often, for 5 minutes more. Step 3. This is such an easy way to make chicken marsala without missing out on any of the flavor. My husband & I deemed its a Keeper!! Place 2 of the chicken pieces in the pan and cook until nicely browned, about 2 minutes per side. Thanks. Add about half of the Marsala wine, and give the mixture a good stir, using a wooden spoon to scrape up any of those delicious brown bits that have stuck to the bottom of the pan. That said, if you cant find Marsala, you can substitute in a dry or sweet white wine with an extra tablespoon or two of brandy. Plan to make this in a few days and would like knowing when to add heavy cream. Mushroom Sauce for Chicken - Creme De La Crumb It was inspired by everything I love in classic chicken marsala tender chicken, lots (and lots) of hearty mushrooms, a creamy, garlicky, wine-infused broth, afew good handfuls offresh spinach stirred in (gotta have at least a few greens),plus whatever shape of pasta you may have on hand (stirred right into the soup!). Home | What We're Eating | Dump-and-Bake Chicken Marsala Recipe, published on Feb 14, 2022, updated Oct 02, 2022. As chicken is cooked, set aside on a plate and loosely tent with foil to keep it warm. Well. Thanks! Top with remaining 1/2 cup of parmesan. Forgot to measure finished soupdo you know the yield? Whisk together water and cornstarch in a small bowl. When you are ready to cook, thaw everything, remix the sauce and assemble and bake as directed. Thanks again! Pour condensed soup and Marsala wine over chicken mixture; cook until hot and chicken is no longer pink in the middle, 3 to 5 minutes. . Hover over "serves" value to reveal recipe scaler, skinless chicken breast (about 3-4 chicken breasts), trimmed. This sounds delicious! If youre new to Marsala, its a fortified Italian wine that you can purchase either dry or sweet. I have made chicken marsala a number of times but it is not a simple weeknight meal. Be sure to leave a rating and comment below! Mushrooms: Thinly sliced as evenly as possible so they all cook at the same rate. Subscribe to email updates for new recipes delivered to your inbox! Performance & security by Cloudflare. ? Sweet Marsala is generally used for dessert recipes. Step 5 - Add rice - Add the rice on top. Sprinkle mushrooms on top. Chicken marsala is great over any kind of pasta of course! Save my name, email, and website in this browser for the next time I comment. There arent any notes yet. Even the kids love it. Marsala is the main ingredient in this dish so swapping it out will change the flavor. It looks and sounds fancy but it is so easy. Note: The information shown is Edamams estimate based on available ingredients and preparation. This recipe was great. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Required fields are marked *. Savor this creamy twist on this traditional Italian chicken dish. Healthier Chicken Marsala Recipe - Verywell Fit Super simple and super delicious!! Try making Slow Cooker Chicken Marsala Thighs. I may make a roux to add next since I like my soups a little thicker than it turned out, but overall its an excellent recipe! can this be made with turkey breast slices? To freeze before cooking, mix the sauce and place it in one freezer bag, then put the chicken in a separate bag. Ingredients 4 boneless skinless chicken breast cutlets 1 small onion 1 cup crimini or porcini mushroom slices 3 tbsps olive oil 1/2 cup dry Marsala wine 2 tbsps minced Italian (flat leaf) parsley 1/2 cup chicken broth (or chicken bouillon equivalent) Salt and pepper to taste Preparation I think the butter or flour ratio is off. This is easy for a quick weeknight dinner. Blend the soup with an immersion blender until smooth, then pour in the cream and stir. Im Kimber. . Here are our favorites: Lay your chicken breast in a baking dish. Cream of Mushroom Chicken - Kitchen Gidget Yum, Oh this is a definite for my leftover cooked chicken! You can email the site owner to let them know you were blocked. Together we are going to cook real food for real families! Next, take the chicken out of the slow cooker. Add chicken and mushrooms. This was delicious and so easy. Thanks for sharing!! Yum, made as written except 1.5 lbs shrooms. Its an easy dinner that the whole family will love! A classic Chicken marsala is an Italian-American dish made with chicken cutlets, mushrooms, and Marsala wine. Add the mushrooms and cook until juices are released, about 5 minutes. Cook the chicken tenders in the hot butter until evenly browned, 7 to 8 minutes. Serve them up with a few slices or a wedge of fresh lemon (and give them a good squeeze, it really helps brighten up the soup), and sprinkle with a generous pinch of freshly-grated Parmesan cheese. Sign up for my newsletter and receive 7 quick-prep dinners you can make tonight. It adds all the body and flavor to the sauce. For a deeper red wine flavor, add the vinegars to purple grape juice. I was planning on freezing the half not needed for dinner but there was none left. Slow-Cooker Creamy Chicken Marsala Recipe - Pillsbury.com Thanks Anne, so glad youre enjoying it! Add garlic, thyme, mushrooms and remaining 1/2 teaspoon salt. I had to cook it for 50 minutesat one mile altitude, and I served it on noodles. Save my name, email, and website in this browser for the next time I comment. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. . Stir in the flour until completely combined, then cook for 1 more minute, stirring occasionally. Holly, made your Chicken Marsala last night with heavy cream and got great complements from my family, especially my wife. Very good recipe. I found your recipe on pinterest and look forward to trying others. However, I imagine the parsley adds something too! I made double the sauce amount including double mushrooms to serve it over angel hair. This meal is so flavorful and just amazing! Love this recipe and so easy. Overall it had a nice taste but we were both turned off by the portabella mushroom texture so either I didnt cook it enough or maybe next time I will use regular white mushrooms. Hi Wendy! Get 5 quick-prep meals you can make tonight, Aunt Bees 3-Ingredient Buttermilk Biscuits, 5-Minute Honey French Baked Chicken Breasts, Dump-and-Bake Chicken and Mushroom Casserole, The 6 Best Lunch Containers for School of 2023, Chicken broth (this will obviously result in a very different taste for your sauce, but its a fine option if you need a Chicken Marsala recipe without wine). Gonna make that this week! Dry Marsala is not available where I live (ugh!!) Made this for 60 people using large sheet pans.Awesome feedback on the meal.Didnt adjust anything.All the flavors of of the traditional fried cutlet version without the hassle of frying. Step 4 - Add soup and chicken - Press CANCEL to end the saut mode and then add the condensed cream of mushroom soup to the pot, then add the chicken pieces on top. Water - Use water or you can also use chicken broth if you want to. You can NOT omit the fresh Parmesan and lemon for garnish. Chicken Marsala in a Creamy Mushroom Sauce - Cutco I use small shells and I do more spinach that what it calls for. So good!!! Can I prepare this the night before and just bake it the next evening for dinner. Yes!! Add garlic, thyme, mushrooms and remaining 1/2 teaspoon salt. It is very simple to make and even easier in the crockpot. For a quick weeknight twist, the whole thing is made in an Instant Pot! Stir in the heavy cream and serve over pasta. Stir in chicken broth, heavy cream, dijon mustard, salt, and pepper. Pour in the Marsala wine and stock or broth and simmer until thick and bubbly . Chicken Marsala - Swanson - Campbells.com Heat 1 tablespoon of the oil in a medium-size skillet set over high heat. Chicken Breasts Smaller 5 oz chicken breasts are perfect for this recipe. Stir in chicken and simmer until chicken is cooked through, about 15 minutes. Season chicken with salt and pepper on both sides and place in the bottom of the prepared baking dish. Its everything I love about a good creamy, cozy, comfort soup. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Your email address will not be published. This creamy chicken marsala soup. In a greased 4- or 5-qt. As with any dish calling for wine, choose a wine youd drink instead of a cooking wine. Stir in onion and mushrooms; continue cooking until onion is translucent, 5 to 7 minutes. Definitely dont skip the lemon and parm at the end! Its down-home, country-style cooking! In the same pan, add 2 tablespoons butter, thyme, and shallot and cook until tender, about 3 minutes. Season to taste. Serve warm, garnished with lots of Parmesan and a squeeze of fresh lemon. When soup begins to bubble, cover pan, lower heat to a simmer and cook for 5-10 minutes, or until cooked through. Cold and rainydays call for warm and cozy soups. This post may contain affiliate links. We respect your privacy. Otherwise it can become dry and tough. Cook at high pressure (most machines default to high pressure) for 3 minutes. Diced a ckn breast, sprinkled it with garlic pwd and dried basil and pan cooked the ckn. You will not be disappointed. It really gives it depth of flavor. Save my name, email, and website in this browser for the next time I comment. Very pleasantly surprised at how good this was for minimal effort!! Your IP: I love to help busy families get dinner on the table so that they can spend more time together. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. , Yes, I do! In a Dutch oven or soup pot, heat 2 tbsp. Melt butter in a large saucepan over medium heat; stir in evaporated milk, condensed soup, and water. Serve hot over potatoes, pasta, or rice and enjoy! Please view my photo use policy here. Creamy Mushroom Soup | Mantitlement Throw in some of theseEasy Homemade Dinner Rollsto dip into the yummy sauce and you have an amazing meal. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. This is an absolutely scrumptious recipe. Jump to Recipe Chicken Marsala with a creamy sauce! Return chicken to the pan and cook through. This was delicious ! This post may contain affiliate links. The only change I made was I cut the chicken into strips after it was cooked and before I added it to the sauce so it would be easier to eat with pasta. As hubby says not every meal can be a 5 . And perhaps healthier bc no heavy cream in the recipe. I only had about 1 lb of mushrooms and used 1 full chicken breasts that I had in the crockpot. Bake, uncovered, for about 30 minutes (or until chicken is cooked through and reaches an internal temperature of 165F). Easy! Cant wait to try all your other yummy recipes! 173.236.184.14 Chicken Marsala - Once Upon a Chef Marsala can be dry or sweet. Just 5 minutes of prep for this easy dump-and-bake chicken marsala recipe! The chicken was really moist. Click to reveal Thanks so much for another great recipe!! It sounds so good. Privacy Policy. You could use butter instead. Heat 1 tablespoon of the oil in a medium-size skillet set over high heat. Heat olive oil in a large skillet over medium, tilting the pan to coat the cooking surface in oil. Add the remaining 2 tablespoons butter to the stockpot, along with the carrot and onion. I made it exactly as written, and tripled the recipe. Directions. This is definitely going in my regular rotation, especially when family and friends come over! Ok I dont have mushrooms but would like to mushroom soup what is the recipe for this method? You can increase the spices or even try lightly toasting them in a dry non-stick pan until fragrant. Melt 2 tablespoons butter in a large stockpot over medium-high heat. If you have any leftovers after you have finished up dinner then here are a few ways to store them. Forget the brothuse Marsala.why would anyone want to delete the flavor of the Marsala. Pour wine over chicken and mushrooms. See below for substitutions. These are worth every penny and save a ton of time. The meat will be so tender. Your email address will not be published. Crockpot Dishes. Hungry for more family-friendly recipes? skinless, boneless chicken breasts, cut into cubes, Instant Pot Creamy Chicken Marsala Florentine, Chicken with Chanterelle Mushrooms and Marsala Wine, One-Pan Creamy Parmesan Chicken and Vegetables, Caprese-Stuffed Chicken Breast with Balsamic Reduction. Cover the chicken breasts with plastic wrap and use a meat mallet to pound to -inch thick. For Marsala try this trick which is much more flavorful than chicken broth. :-). i just found your site and love the concept of easy family dinners. My husband loved it! Marsala is a fortified wine made in Sicily and its available in most liquor stores. lots of mushrooms (I love classic baby bellas, but white button mushrooms would also work well), cooked, shredded chicken (feel free to pick up a rotisserie as a shortcut), carrots + onion + garlic + thyme for seasoning, chicken stock + cream (or half and half) for the broth, lots of baby spinach (to add at least a few greens to this creamy soup), Kosher salt and freshly-cracked black pepper, for serving:Parmesan cheese and fresh lemon wedges. Make sure to use sweet Marsala in this chicken dish. I did add a splash of Marsala towards the very end just to reinforce that flavor and it was So Delicious! The recipe calls for 3 tablespoons (divided), but the directions say melt 2 tablespoons butterand then add the remaining 2 tablespoons. I used the freshest produce I could get. Once you try this, it will probably become a family favorite. Just mix in the mushroom soup with the other ingredients. Cook over medium-high heat 4 to 5 minutes or until soft and lightly browned. It combines all the classical flavors of the original recipe into one dish. After I sauted the carrots and onion and added the flour there was NO liquid and it was sticking to the pot and threatening to burn so I was throwing butter in to make it cook right. Stir into liquid in cooker. Comment * document.getElementById("comment").setAttribute( "id", "a81623f06b2f43bb8c924b2abe2ed4f3" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Marsala Wine: The key ingredient! So delicious . Simply omit the pasta, mashed potatoes or noodles and this dish becomes keto friendly. Hi, Im Carrie. I 1/2 the recipe(empty nesters). Home > Recipes > Main Dishes > Chicken > Easy Chicken Marsala Recipe. If youd like to skip the wine, I would suggest a dish that doesnt rely on it for so much of the flavor. You can also use thicker chicken breasts or thighs if you want a longer cooking time. I clearly state in the introduction that this is not an authentic recipe, but one re-created to give you the flavor of chicken marsala in a quicker and easier format. That will go well with the gravy. From my home to yourshappy cooking! I like to portion my leftovers in containers for a quick lunch. But I think I might use real cream next time. No need to go out to a fancy expensive Italian restaurant when you can make chicken Marsala at home thats every bit as good! Came out perfect and everyone loved it. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Do not omit the lemon and Parmesan for garnish!! Continue cooking for 8-10 minutes, stirring occasionally, until the pasta is al dente. This classic Italian recipe is loaded with flavor but simple and easy to make. Made this last night but traded all the dairy items for non-dairy. Ingredients 2 tablespoons olive oil 1 1/4 pounds thin-sliced skinless boneless chicken breast halves 1/3 cup all-purpose flour 1/4 cup minced shallot 8 ounces sliced mushrooms (about 2 1/2 cups) 2 teaspoons chopped fresh thyme leaves 1 cup dry Marsala wine 1 cup Swanson Chicken Broth 1 tablespoon chopped fresh parsley I didnt really change it except I think I used more spinach (de-stemmed and chopped) and I used half & half instead of cream. The action you just performed triggered the security solution. Be the first to leave one. Just use the same amount of stock so it still has equal amounts. Your email address will not be published. Pressure Cooker Chicken Marsala Mushroom Soup - This Old Gal Crockpot Recipes Slow Cooker. In a large bowl, combine the soup, cream cheese and wine; pour over chicken. You can use tenderloins, or chicken thighs The cooking time will most likely be reduced in these cases. When making a savory dish like this healthy Chicken Marsala, a dry Marsala is the best choice. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Top with the remaining cheese and Bake. Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. Cover and cook for 5 minutes or until the chicken is cooked through. Not only is this recipe full of flavor, but it is easy and simple to make! Spray 10-inch skillet with cooking spray. Thanks, Tess! My favorite thing in life is time spent around the table. This will be my go to chicken marsala moving foward. Chicken Marsala Recipe - Serious Eats document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Delicious..used orzo pasta and just before serving added blanched bright green diagonally cut asparagus instead of spinach to bring it over to spring. As with any dish calling for wine, choose a wine youd drink instead of a cooking wine. Tender chicken breasts are simmered in a creamy mushroom marsala wine sauce for a meal thats easy enough for every day, but elegant enough for guests! I hope this dish makes it into your regular meal rotation. Instant Pot Chicken Cacciatore. Step 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im confused on step 3 & 5. that's what happened to this recipe. I told you it was simple! You can substitute chicken or vegetable stock for the wine if you prefer. Keep leftover chicken marsala in a covered container in the refrigerator for up to 3 days. Cooking time may increase. It makes my day to see others enjoying the recipes that I share! Hi- I see that you left a fake name, fake email, and some pointed accusations, but in case there are other readers going through the comments I figured I would add my thoughts.I in no way manipulate the comments or ratings for my site. Easy to make but it lacks something. If youre not quite sure what is in chicken marsala youre not the only one. Enjoy! To store leftovers, put in an airtight container and . Disclosure: This post may contain affiliate links. Served over a tangle of linguine or with side of roast potatoes, this classic Italian-American dish made with chicken breasts, mushrooms and Marsala wine is comfort home cooking at its absolute best. Please read our disclosure policy. Salt and Black Pepper: To season the chicken. You know we like to keep it easy. Place the chicken, garlic, wine, chicken broth and mushrooms in the slow cooker. 1 1/4 pounds skinless, boneless chicken breast halves or 5 chicken tenderloins.2 tablespoons vegetable oil (or olive oil)3 tablespoons butter1 onion chopped1 cup chopped mushrooms1 clove of garlic1 cup marsala cooking wine1 can Campbell's cream of mushroom soupflour (to coat chicken)Music in this video Velvet - Peyruis [Vlog No Copyright Music]https://youtu.be/r-rU0pZdtTAWant to collab? I added a couple of addl cloves of garlic when cooking, an additional large carrot and about a 1/2 cup more chicken. Directions. Feel free to substitute, use 8 pre-sliced chicken filets or chicken cutlets. This recipe can be doubled. But when you open up that oven and look at your dish, you know everyone is going to love it and youve done a good thing. And thenI sincerely hope you enjoy every last bite. Chicken Marsala with Cream of Mushroom Soup Recipes I made a few tweeks. When the dish is done the chicken will be 160F internally. Subscribe now for full access. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Brown the chicken on both sides until golden, about 2 minutes. Thank you, Sue. Sharing of this recipe is both encouraged and appreciated. Since I would be doubling it, I used one can of cream of chicken and one can of cream of bacon. You can email the site owner to let them know you were blocked. Definitely dont make this with frozen veggies. Marvelous Cream of Mushroom Soup with Marsala - Rachael Ray And for good reason; it's savory, rich, special, yet easy enough to make for a weeknight dinner. Instead of breading and pan-frying the chicken in a skillet, the oven does all of the work. Continue cooking until the soup reaches a simmer. Let us know if you give it a shot! Thank you for letting us know. Melt butter in a pan. It turned out fantastic. Im so happy to hear that, Jeff! Your email address will not be published. Is there a substitute for the wine? My kitchen is full of recipes but this one keeps bubbling to the top. Delicious & SO easy! Mushroom Cream Sauce (Marsala Sauce) - No Spoon Necessary This was amazing! Thanks for the delicious recipe. Add the Marsala wine and cook until reduced by half. It is so creamy and incredibly simple. Garnish with additional fresh herbs just before serving. Chicken Marsala Made Easy|| Campbell's Soup Chicken Marsala Pixie Canaday 2.17K subscribers Subscribe 629 views 2 years ago This is such an easy way to make chicken marsala without missing. It was fantastic! Hi, Susanna! Bring water to a simmer and slowly mix in roux. Simmer until the mushroom are soft, about 20 minutes. You can use any variety. I used three small chicken breasts and all of the sauce. Dredge the chicken fillets through the flour mixture until evenly coated, shaking off the excess. Your email address will not be published. Pour the Marsala wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a . Add the remaining wine, chicken stock, shredded chicken, thyme, and stir to combine. This is definitely a keeper! (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Crock Pot Chicken Marsala is a rich and creamy dinner idea sure to impress family and friends. The sauce does end up a little thicker than intended but I just added a little extra broth to thin it out again. Please read my disclosure policy. I will add more pasta too. Instant Pot Cream of Mushroom Chicken and Rice Transfer to a plate and set aside. Add the remaining sauce ingredients and simmer until thickened. Thank you so much for sharing this recipe. Cook on low for 5 hours and be prepared for the best dinner!
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