That dropped the calorie count down to 101. REALLY love these! No Bake Chocolate Peanut Butter Oatmeal Cookies Never too sweet which I love about her recipes. Also used Jiff Natural Peanut Butter-Ghetto peanut butter as someone noted earlierLOL Im in heaven . Don't over bake the cookies. You can also sub orange extract for vanilla when using cherries. Thanks so much for a great recipe! can i use cocoa powder instead of choc chips, i have lots of that but no chips and what would the ratio be? Minimal chips. They came out lightly cakey but chewy at the same time. My kiddos love these too! 22 cookies came out perfectly baked after 11 minutes and firmed up nicely after resting for 5 minutes. Just tries these and theyre awesome! I made this cokies before two years agoIn that time I was living with my lovley mother,and I remeber she said: dont put to much chocolate,do it exactly like recpie because this are diet cokiesToday I made it again exactly like recipe, but my mother is not here anymoreshe died month ago and she broke my heartshe was very special personSo today I made the cokies with my tears and remeber her.Thank you for this perfect recipe. Thank you so much for this astonishing recipe! I have shared this recipe with tons of people after they try one. Healthy Peanut Butter Oatmeal Cookies - Well Plated by Erin These cookies are AMAZING! Followed your recipe but used half the amt of brown sugar and they were excellent. Add the eggs and beat on high until combined, about 1 minute. Thank you x, try my peanut butter skillet cookie recipe here: https://www.ambitiouskitchen.com/5-ingredient-flourless-peanut-butter-chocolate-chip-skillet-video/. Its gotta be the baking soda because I just made these for the 3rd time (everyone eats them so quick I can barely keep them around!) I will definitely continue to make them, but not too often because I enjoy eating them wayyyy too much , Awesome!! Theyre honestly so good. I am not allergic to peanut butter, and it really tastes a LOT like PB!!! I could see adding a bit of coconut as an added flavor. The idea of this recipe really appeals to me so I tried it out. Thank you for sharing! These look amazing, but at 150 a piece, I truly will have to learn how to eat just one! Im with you on this one! This is not entirely true. I have made other peanut butter cookies and these are my familys favorite. I have to shake my head when I see a recipe that states not natural peanutbutter!!! I have powdered PB (PBfit) do you think that would work? Its all i have here.. Remove from heat, stir in vanilla and peanut butter, followed by oats until the mixture begins to cool (about 2 minutes). I made the batter just by taste. The Photography looks AMAZING! Can I use honey instead of the sugar? I used regular peanut butter and they were great!! These were delicious! Theyre so good, especially once theyve been slightly cooled but are still warm out of the oven. I'm sure there are so many iterations you could do with different ingredients. Once it reaches a full rolling boil, continue to stir and boil for one minute. Turned out delicious! Delicious! This looks amazing. Flourless Peanut Butter Oatmeal Cookies - Sally's Baking Addiction I completely agree with your way of eating nut butter, spoon straight in the jar. Even my husband who has no allergies loved them. I made these yesterday a few hours after you emailed the recipe. Remember these flourless peanut butter oatmeal chocolate chip cookies? These are 100% my favorite cookie. So glad you loved them, thanks for the review . , Thanks for the great recipe! my. So easy and delicious and the texture is perfect. Ingredients 2/3 cup ( 57g) old-fashioned whole rolled oats * 1/2 teaspoon ground cinnamon 1/2 teaspoon baking soda 1 large egg 1 cup ( 250g ) peanut butter at room temperature* 6 Tablespoons ( 90g) packed light brown sugar * I am making them now & absolutely doubled the recipe! No-Bake Peanut Butter Oatmeal Bars - The Roasted Root Fresh out of the oven is the best . Healthy Peanut Butter Oatmeal Cookies | Health Matters Will make again!! So glad youre loving these cookies . Thank you! So delicious. In small bowl mix together the oats and baking soda; set aside. In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk. Next time I may substitute the sugar for honey or apple sauce:-). Why eat it. Wow, these biscuits are delicious! Ive just made these and they were so quick and easy using things I always have in the pantry. Hi, I just made these cookies and even though they came out great and delicious, the bottom is completely burnt/ black. theyre not even out of the oven & theyre already 5 stars for me thanks for the delicious recipe! So grateful for these awesome GF options! The chocolate chips did melt a little and spread inside the cookie but the chips were still nice and big. A definite keeper! Drop by teaspoon onto lightly greased baking pan. I have only tried a few and cannot wait to make more!! Too much mixing maybe? Next time Ill try with none and see how that works. I also used chopped dark chocolate. I would do the same if using chocolate chips too. These were so quick and easy! Peanut Butter Oatmeal Cookies - Preppy Kitchen Flour is annoyingly difficult to come by right now, but who needs flour when you have these delicious flour-free cookies? Thank you!! Love all your recipes! I subsituted chocolate chips for frozen cranberries, thawed and halved and raisins. Peter Pan honey roasted pb is my go to so definitely not healthy but man almighty are they delicious. Cal 160. Haha. They look ugly but still taste good! They never last more than a day in the house! I used "only" half a cup of molasses sugar, it could use even less. So easy to make! Thank you for sharing! Thank you!!! So, today I made these for my friend who cannot have gluten. I have enjoyed making some of the other recipes here, but I wont be making these again. Salt flakes are the perfect little addition at the end. I used agave in place of the brown sugar. Line two baking sheets with parchment paper or set out approximately 29 cupcake liners. These cookies seem kind of magical to me. Almond butter and cashew butter is not as oily as peanut butter. I didnt make any changes to the recipe, and I cooked them for 9 minutes. Yes, coconut sugar will work well enjoy! Tasted more like a tender oatmeal cookie. I followed the recipe and used coconut sugar alternatively as suggested with some chopped up chocolate my sis brought back from Barbados. These cookies look incredible, perfect for PB lovers like myself! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. I tried this recipe out due to being out of flour and loved it!!! I tasted the re-hydrated PB2 after and that stuff does not taste like peanut butter on it's own (it's just not sweet)! Arent they awesome?? Delicious and moist! Yum! Thanks! cinnamon. 1 cup PB- Half almond butter, half pumpkin spice peanut butter from nuts n more (which has a little added sweetener) Sorry to hear that, Lucy very strange as Ive never had those issues before. This is definitely a 5 stars! So simple and absolutely delicious! Thank You for this terrific recipe. So excited for you to try the lactation cookies, too such a nice thing to bring to your friend . I REALLY want to love these cookies I may give it another try but not double the recipe. Thanks for this recipe, ak. It's now midnight, and I have a batch fresh out of the oven. Even hubs likes Added shredded coconut and next time Ill add nuts. Once it reaches a rolling boil, cook for 1 minute, then remove from the heat. And if you want them to be vegan, just use either flax or chia in lieu of the eggs. Stir it all together. Cannot wait to taste them. Im gonna have to freeze them before I eat the entire tray! And did you used rolled oats (not steel cut)? Glad you loved them! Yum! Im pregnant and they are hitting the spot!!! I just made this last night, and, unfortunately, it really wasnt great. Can I use truvia or xylitol to make these healthier and less calorific? Oooooh yum! Stir in the oats. We made our cookies pretty big and only ended up with 12. I have been making these for months and my family absolutely loves them. Easy No-Flour Peanut Butter Oatmeal Cookies (4 Ingredients!) Would recommend this recipe. They look yummy! The batter was too sticky for my hands but the spoons worked great. First time on your site and just finished baking these cookies! Very easy to make and love how chewy they were. Hmm it could be the type of peanut butter you use What brand is it? Guess I'll be trying yet another one of your recipes. My cookies turned out spongy, not like a regular oatmeal cookie. Your email address will not be published. Sorry to hear that these didnt work out for you can I ask what type of peanut butter you used? The next time I might try using 1/2c natural 1/2c non-natural. Are you sure the 3/4 cup oats is the correct measurement? They look nothing like these, but taste amazing! Im wondering if possibly using less baking soda might help? Thanks for sharing. I am craving again so am baking another batch today! These are in my oven right now. Frankly, I dont comment on food blogs but yours is interesting especially due to your vegan meals. to make big cookies. I just made a batch of these and, in one word, FABULOUS! Than the ones in the video. It is a staple in my house! I made these completely wrong used quick oats, used natural peanut butter (those are the things I had one hand), I also added too much brown sugar so added even more quick oats and guess what THEY WERE AMAZING! Made these tonight absolutely DELICIOUS! Let me know if you try it! I love the idea of the melted chocolate chips in between the cookies, I also love the golden brown color of this particular cookie. Love the sub of almond butter, glad these turned out fabulous for you . I cant wait to try these, Monique! Thanks for the recipe! Let me know if you give it a try. My sister is GF and low/no sugar, so I loved this recipe. Get the Peanut Noodles recipe. Simply awesome! I did a big change out I used wow butter because my daughter has nut and gluten allergies and it was fantastic. I like soft cookies, but these seem to flop even when I lift them, theyre that soft is that how theyre supposed to be? Hi! I made my dollops a bit smaller when I put the dough on the pan, and I baked for 10 minutes. I followed the recipe exactly, using Ghirardelli dark chocolate chips, and they turned out delicious! was it 178 cals per cookie? Very chewy and soft. These cookies are simple and delicious ! Yay! Hi! OMG I sincerely do not think I will want to make any other cookie recipe after trying this one, well done! These are truly cookies that will hit that pb craving. The perfect treat . In a large mixing bowl, add butter, peanut butter, and sugars. Delicious! Im so glad they turned out amazing, Ryann! These cookies are like monster cookies but with 56% less sugar, a great recipe for my son who is allergic to dairy (I used dairy free chocolate chips). We loved these yummy cookies! These cookies were excellent. We love this recipe!! Googling aroundfound this recipe (the picture sold me). I have got to try these. Chewy and delicious . Still edible because ya know, peanut butter and chocolate. Thanks for the recipe! My husband and I LOVE these cookies! Regular peanut butter has stabilizers and sugar in it already in it (as stated in the post above). It has become our familys house cookie! Ironically, we actually usually make it now WITHOUT the chocolate chips instead adding: 1/4 cup golden raisins Substituted macaroons for chocolate chip, kraft less sugar peanut butter,2 thsp of gf flour, and used quick oats. Oooh brilliant idea! I always double the recipe and eat some of them immediately and the rest Ill freeze because they also taste so good frozen!! Mine did turn out a bit flatter than yours (and I didn't even flatten them down at all), but I actually really liked how they turned out like that! I will definitely make these again. I havent tried using natural peanut butter so Im not sure how it will turn out, as the natural kind has more oil. Ooh that all sounds amazing. Stir in the vanilla, oats, and salt (if using). I will certainly make these again.! I didnt miss the flour or butter at all. These look AMAZING. Thanks so much, Cindy! Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. So i used quick oats and they turned out great!! cannot WAIT to make these! Yay!! Peanut butter and chocolate lovers rejoice! Using a large cookie scoop, scoop dough, create a well with your thumb, add 4-5 Reese's Pieces and seal with excess dough. Thanks!! The recipe says to use natural peanut butter is this comment outdated? Im so glad you loved them! I dont have any old fashioned oats right now. So soft and yummy! Such a great treat . COOKIES! I just made these yesterday and they are the nicest cookies I have ever tasted! And my 4 and 2 yr old love them. I flattened my 2nd batch a bit more and they were less dome-like. It should be rolled or old fashioned oats, not quick oats. They are magical! I love these cookies! How should we store them and how long?? So easy and SOOO tasty. Thank you for sharing this recipe! Used Skipp as Im not a fan of natural peanut butter. Great, easy recipe to make. They were puffy, chewy & moist. Fat 9.2 g. 1/4 shredded coconut. Thank you for the recipe! Thank you!! Love these cookies! Much healthier. Nobody went near them because they resembled cookie vomit. What brand of peanut butter did you use? I bookmark your blog for future visits. Wondering if I can store them on the cabinet or if I have to refrigerate them in an air tight container??? The second I found this recipe (no joke), I printed it off and went and made them immediately! Delicious!!! The cookies are delicious thank you for this recipe. I sprinkled some coarse salt on top since there is none in the recipe(and I used low-sodium PB) and it was delicious! Also mine look nothing like the photos the oatmeal is very obvious and in the pictures they look like regular chocolate chip cookies. Thank you so much for this and all the delicious looking recipes on this site. these cookies are perfect. If you are a beginner and think you dont know how to bake, this is a great recipe to start with! These sound AMAZING!! One of my favs, too . Don't skip this step! Thanks for the recipe! Thanks for sharing the great recipe. This is seriously the best, Ann! Im totally a pb lover, fully obsessed, cant live without it! I think some thing is missing from this recipe. Speaking of nut butter addictionhttp://runandyum.wordpress.com/2012/09/21/nutbut/ (I'm not doing that for self promotion! Ive even got my son hanging out on the kitchen floor with a jar of pb and a spoon. 1 cup chocolate chips. I was disappointed . They will finish baking on the baking sheet. Made these and they were amazing. So happy you gave these a try! I added walnuts, which gave the cookie an extra layer of texture contrast, creating a critically acclaimed culinary event in my mouth. The batter was rather loose so added more oats. Delicious! I havent made a recipe yet from AK that I didnt like. The recipe is very forgiving I baked the cookies at 160 degrees Celsius in my microwave oven for 12 minutes this works a treat. There probably wont be any left by the end of the day . I made them for my best friend because she wanted GOOD healthy cookies and I told her that wouldnt be possible because its the combination of sugars and butter what makes a great cookie. No need for flour when the cookie cravings hit . Remove the pan from the heat. Remove bowl from the microwave, and stir in the peanut butter, sugar, and . As an added bonus these looked fantastic on the outside too! Thanks for all you do! Easy Peanut Butter Oatmeal Cookies l Beyond Frosting They still turned out amazing! THESE ARE AMAZING! They loved them and to my surprise I did too. Plus they use just 7 key ingredients! The baking soda has a chemical reaction to the sugar and egg which brings it all together. Hi Jackie! Peanut Butter Oatmeal Protein Cookies These Protein Cookies are great for breakfast on the run or perfect if you want a healthy mid afternoon snack! Cream the sugar, peanut butter, and butter: In the bowl of a stand mixer fitted with a paddle attachment, add the sugar, peanut butter, and butter. Amazing recipe. I am vegetarian and gluten free and these recipes need to be in print PLEASE. I used: Soft & Chewy Sugar Cookies Yummly. Looks like they get thicker with old fash oats though. No problems whatsoever. I love that they have no flour and that was the main reason I made them. Id probably use less sugar next time, but they still tasted great and were a big hit with my husband and in-laws (bonus!!). I was wondering why you stated that the peanut butter needs to be not natural. Whats the difference in the final product when using ghetto style PB (eg, Jiff) vs. the au natural kind? I reduced the sweetener to 1/2 cup and used flax eggs due to sensitivity. I was out of vanilla so I substituted Kahlua liquor! Any suggestions? On the weekend, I tried a similar recipe, with less egg, more oats. Then add in 1 teaspoon vanilla. mash up a banana and blend it with the peanut butter. Feel free to keep them on the counter for 3-5 days in an airtight container . These cookies are one of the best recipes Ive made so far! Perfect for a college student like me, thank you! I always double the recipe & keep dough ready to go in he fridge. Please read my policy page. Flour or no flour. Mmm these are delicious! Mine have always turned out flavorful and chewy. Handmixing is best for this recipe so no need to change that! Ive never baked with Swerve so Im not 100% sure. I was skeptical when I saw the ingredients (not many oats) and then the texture of the doughbut these are amazing! Please check your inbox to receive your free download! Any thoughts on adding a protein powder to this recipe for added protein? They're kind of like my Gluten Free Soft Peanut Butter Cookies + my 3 Ingredient No Bake Peanut Butter Oatmeal Cookies and my Ultimate Chewy Paleo Coconut Cookies put together. I first used 2/3cup PB2 with 1/3cup water to re-hydrate but ended up adjusting because my batter turned out runny like Sonja Gudgel said hers did. Its just that I dont have the resources to give it a shot on recs using alternates. Well these look amazing. Set over medium heat, and cook stirring frequently until it reaches a full boil. Do you know how many calories are in one cookie? Both m little ones and thhe hubby loved it! They taste better after they sat overnight. The cookie dough was extremely greasy, not at all sticky as the notes mentioned. They are vegan and amazing. Made these today substituting 2 flax eggs for the 2 eggs and using only 1/2 cup of sugar. Love theres no oil, butter or gluten! Our whole family loved them. Cashew butter not so much. These pass easily with all my non-gluten free people as well which is always a bonus! I have been GF for almost ten years and this is by far my favorite GF cookie recipeyou will love it! So glad you loved these Youll have to give my lactation cookies a try next! I just threw all the ingredients into a big bowl. I am gluten free, and Ive been trying to find a good cookie option. Plenty more cookies to try here I hope you find some that you like! I didn't have dark brown sugar but still turned out really well. The cookies were amazing! Found it at 11pm tonight. I did add a 1/4 tsp of salt to the batter rather than sprinkling on top but other than that, no further changes. I subbed coconut sugar and personally thought it worked! Use a fork to make a crisscross pattern in the top of each dough ball. And hubby too tnx! hello if i want to double or triple the recipe, can I just multiply by 2 or 3? I was glad you mentioned these cookies might look underdone after 9-12 minutes; otherwise, I would have ruined all of them by over cooking. This is probably my top, go-to cookie recipe. Just made these and substituted 1/2 cup monk fruit sweetener for the brown sugar next time will try the full 2/3 amount or maybe add some chopped dates because they turned out bland. Have you tried making these with egg substitute, like ground flaxseed and water? We added nuts and raisins, yum! Mix in oats then mix in flour. Thanks for posting . My son is 8 months and I just discovered this recipe! I almost made half the batter in case they were a disaster. I did not expect to like these as I am not a huge fan of peanut butter but made them for my two teenage boys. Perfect! These are now my most favorite cookies ever! I was doubtful but these turned out absolutely delicious, even my son ate them and he dislikes peanut butter. , Lail Berrett Covington, Molly Duncan Stone, Tiffany Davis Smith, Kim Galyan Melanson, Kim Borchert you ladies need to try these!! Thank you , Im glad they still worked out! I followed the recipe exactly except I didnt put the flaky sea salt on as I knew the kids wouldnt go for that. Sorry. Hi! These cookies are also flourless, and can easily be made gluten free. Consistency is more cake-like as a result but Im not mad about it! Remove from the oven when the edges are set but the middles are still soft. Repeat these steps until no more cookie dough is left. Perfect recipe for healthy cookies that Ive been looking for. Artificial sweeteners are dangerous! So soft, but still have texture thanks to the oatmeal. Someone had commented that their cookies came out a bit more round and puffy and I had similar issues. Thanks again! So many readers have made this recipe with success. If I were allergic to peanut butterI wouldnt know what to do with my life. Big Fat Peanut Butter Oatmeal Chocolate Chip Cookies This was really tasty!! I prefer them to any other cookies Ive tasted, Big hit with the grandkids who arent usually big on cookies. Delicious!i justmade these! (just like the recipe:) Thank you so much, SO happy to hear that worked out, yay! This recipe is a keeper for sure. Hi Amy! The taste of these peanut butter coconut oatmeal cookies is: rich, peanut butter-y, sweet-but-not-too-sweet, with chewy, delicious oats and a pop of coconut flavor. I loved this recipe! Strange texture and not healthy enough to make up for their lack of flavour, unless you are gluten free I would say skip this one! Sometimes we do m&ms for flourless monster cookies. Hi, love these cookies. I halved the recipe as written and made 9 cookies with a bake time of 12 mins. Chewy pb chocolate excellence! Yummmmm! A little sprinkle is all you need! I can't wait to make them again and experiment with other ingredients, like coconut and raisins, chopped walnuts they were just so good, I am already planning to bake them next Christmas. I tried these tonight for a field trip tomorrow. I've never done a no flour no butter oatmeal cookie before. They puffed up like pancakes and didnt have a good texture at all. stop being an ass. I imagine I will try this recipe again using some additional fun ingredients like peanuts or M&Ms or maybe both!. Theyre always devoured. I only had large flake oats on hand. Another AWESOME recipe. You can barley taste it. Youre my go-to for healthy treats . These cookies are so good!!! I used 1/2 cup oats and 1/4 cup oat flour, 1/2 c Pinolcillo (Mexican brown sugar), 1/2 cup chocolate chips. Ive probably made these 25 times, no joke. Thanks! The whole household loves them. Also added a teaspoon of chia seeds! I was recently diagnosed with celiac disease and have been looking for ways to get my cookie fix. I cant wait to try these!! Yes, yes please. Mix together peanut butter, eggs, vanilla, and sugars in medium bowl. It works in quick breads, but havent tried it in cookies. Quick Oats. Be very conservative with the sea salt if you choose to use it. Made these as-is (only smaller-sized). These turned out better than I expected! My 7yo daughter does not like peanut butter at all and thought these were incredible. This is the best healthy peanut butter cookie recipe on earth! So easy to make, perfect texture, and delicious! Love it! I used Moniques recommendation of Whole Foods 365 Organic Creamy peanut butter (our favorite) along with Trader Joes Old Fashioned Organic Oats, organic dark brown sugar with organic, pasture raised eggs. Oh yes these cookies are it. Followed the recipe to the T. Any thoughts? I was searching for an oatmeal-peanut butter-chocolate chip cookie, and I'm glad I found these! Some how, even with the added ingredients, I only came up with 19 cookies total. Im counting calories and DID use the suggestion for 1/2 cup brown sugar and 1/2 cup chocolate chips. . Thanks Monique!! I have made this recipe many times with multiples tweaks and substitutions in the past. 1/2 cup peanut butter or allergy-friendly sub. I will have to try again with the other peanut butter and non-quick oats:). Bake for 8 min at 375*F. Let cool and enjoy! Those cookies were de-licious. Followed the recipe exactly and the cookies turned out perfect. It turned out brilliantly! One thing though: after cooling for a few minutes, the cookies remained very soft. So simple, so good ! Hmmm Im not sure about the greasy part, Ive never used kirkland pb but perhaps thats the issue if it has a very high fat ratio. How much should I add? . Place in the fridge to harden for 30 minutes. The all-natural ingredients in here are a bit more mild! I made them a few days ago and my husband ate almost all of them within 48 hours. 12. Highly recommended! Peanut Butter Oatmeal Cookies - The Big Man's World I didnt have all natural pb so I think my cookies came out a little sweeter because my pb was sweeter. I did have to cook longer than time stated (probably 15min) then let cool on pan. The BEST no bake cookies -- cocoa, peanut butter, oatmeal EASY cookies Awesome! Thank you! I used natural peanut butterjust peanuts and salt (I followed the recipe exactly) and they were SO insanely oily the oats and chocolate chips wouldnt incorporate and I could barely shape them into cookies. Then send some my way! I love your healthy adaptions, anonymous. Amazing! I used Smuckers natural peanut butter and coconut sugar and they turned out great! Chewy and moist and not overpowering on the peanut butter flavor. These just came out of the oven and are DELICIOUS! Thanks, Remi! They were not very good and looked nothing like the picture. These cookies are soooo good! Best cookie ever. I rarely follow directions, but these were so easy, I decided to give them a try, and I'm glad I did! So perfect! I'll try again with old fashioned oats and see if that makes a difference in texture. Didnt make any modifications, they were just right! SO happy youre a fan of these cookies . No Bake Peanut Butter Oatmeal Cookies | Julie Blanner I used old fashioned rolled oats, regular creamy peanut butter, and all the other ingredients as listed in the recipe. Some of you may feel this way about Nutella and I totally get it; nut butters are creamy, addictive, and awesome spread on just about anything. Just made these delicious cookies! I like to have a batch of cookies in the freezer of all times because I find it the perfect way to end each evening. HOWEVER. Thanks for the recipe. I always use quick oats.
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