In brewing, BBL is the notation for "barrel," a unit of measurement equal to 31 gallons. This imperial pastry stout serves up a decadent tribute to the best type of cake with bold hints of graham cracker and vanilla, followed by juicy raspberry and decadently rich flavors reminiscent of YaYa's signature dessert, Inspired by the savory New Orleans native treat Bananas Foster, Royal St. Sweets is an imperial stout brewed with hand-peeled banana, vanilla-beans, and fresh cinnamon, creating liquid decadence fit for the heart of the French Quarter, Imperial stout aged in bourbon barrels w/ boysenberries, cinnamon, and vanilla, Slice into this bold barrel-aged imperial stout and experience the nostalgia-inducing aroma of a warm cherry pie. The Belgian-style imperial milk stout emerges this holiday season with deeper, richer, darker milk chocolate notes, along with amplified roastiness and ripples of caramel, coconut and vanilla character. Eric Lopez is drinking a Bakery: Boysenberry Pie by The Bruery at Bruery Terreux Tasting Room. When we arrived at their other location I noticed the mistake, but the host smiled and honored our reservation, then gave us the next available table. The name of the game in the Tasting Room is cheapbeer.For four bucks, you get one token, good for a glass of the . Store it cool and let it warm before serving. A fine addition to the line up of Hoarders Society exclusive ales. Rich notes of hay, barnyard funk and olive round out a well-balanced acidity, Travel into the tropics with this weekend-worthy sour rye ale. Mother Funker is a seriously sour beer, perhaps the most sour beer we've ever produced. 125Proof, Average rating Not being able to give us any ice for soda drinks bought from the food truck did not help and the food truck was not the same as the one that they had listed would be there on their website. For most of you, Black Tuesday needs no introduction. The winner's circle and a distinguished cigar. Finished to a final tier of sophistication in scotch whiskey barrels with cinnamon and lemon zest, this ale boasts a perfect poise of festive flavors, This anniversary ale, which is brewed in the solera style, is a blend of red wine and bourbon barrel-aged ale with Montmorency Tart Cherries to lend even deeper red fruit tones. 2016 Vintage, Saison Ardennes is a tart saison, hand-crafted to embody the dependable, spirited nature of a classic Belgian-style farmhouse ale. For the first few weeks, we ask you to bring your own growler! A wonderful visit with complete attention to sanitation at all times. Food Pairing: Osso bucco, whole roast duck, crme brle, or buttery buttermilk pancakes on any occasion for celebration, This rustic beer is the result of barrel aging a blend of our Anniversary, English-style old ale, with Smoking Wood, an imperial smoked rye porter. Brew Info: ABV - 10.8%; SRM - 0; Release - 2017, We brewed a dark, decadent wheatwine-style ale with chocolate wheat malt to accentuate the richness imparted through barrel-aging. Brew Info: ABV - 16.3%; SRM - 0; Release - 2017. Cuivre is our seventh anniversary ale, loosely brewed in the English-style old ale tradition using our house Belgian yeast strain and then blended using the solera method. Celebrate silky notes of toffee, caramel dark fruit, vanilla and oak. This delicate creation is a party-pleaser, balancing sweet and savory flavors imparted by vanilla beans, cacao nibs and salt with the robust character of a bourbon barrel-aged imperial stout. Black Tuesday makes for an exciting Friday @ the Tasting Room. - Blogger Fancy a garnish? Brew Info: ABV - 12.5%; SRM - 6; Release - 2009. Cinnamon, nutmeg, allspice, vanilla, maple syrup, and fermentation with our traditional Belgian yeast strain, make this bold and spicy beer perfect for a cold autumn evening. Brew Info: ABV - 16.2%; SRM - 35; Release - 2015. Taste it side-by-side with its medium toast and alligator char counterparts to bring the barrel-aging journey full circle. Cherries and orange zest come out as your kisser hits glass. You can reserve a table via our website for The Bruery - Terreux Tasting Room and The Bruery Tasting Room ( we kindly request a 24 hour notification for cancellation, a 15 minutes cushion will be granted for late arrivals - after that your reservation will be cancelled) or by giving us a call. Blending a mix of sour ales and our anniversary ale the base of this beer has a delightfully sour tinge on top of a hearty malt backbone. Its a new way of enjoying your beer during this COVID-19 era. A dry and vinous beer with hints of smokiness and a touch of oak. Chris the beer tender was Helpful, courteous, and quick. Originally created as a single cask conditioned version of our Black Tuesday imperial stout for one of our release parties several years ago, Chocolate Rain has now taken on a life of her own. Food Pairing: Fresh farmed oysters, apricot stilton, Duck l'Orange, candied kumquats. Brew Info: ABV - 13.3%; SRM - 30; Release - 2013. Sours/IPA/Wheat/Etc, and my favorite Stouts: they are all stellar. Brew Info: ABV - 13.4%; SRM - 0; Release - 2017. Layered with complex flavors of dark fruit, vanilla, oak, and burnt sugar, Papier is a robust ale, surely the perfect beer to mark our first big milestone. The latest fads inevitably decline. Service was slow even though it wasn't very busy. Brew Info: ABV - 16.4%; SRM - 0 Release - 2015. Brew Info: ABV - 16.2%; SRM -35; Release - 2015. Food trucks are a plus. Mlange #1 was first released in a bottle in 2011, but was actually first served as cask ale back in 2008. The Bruescicles at the Terreux are FANTASTIC, and the rest of their sours are top notch. This beer couldn't be more complex and we couldn't be more proud of it. The first sip is reminiscent of a dry, white wine, but everything changes upon further examination as the flavors marinate and reveal themselves with each gulp. We've replaced the wheels of time with barrel heads. These are favorites of our staff and can complement each season of the year differently, Slice into this bold barrel-aged imperial stout and experience the nostalgia-inducing aroma of a warm cherry pie. Earned the Heavy Weight (Level 38) badge! This big, viscous sour beer is a carefully crafted blend of Tart of Darkness & Black Tuesday, aged with marshmallow, graham crackers, cacao nib, and vanilla. The Tasting Room provides a window into our dedicated space . Brew Info: ABV: 5.6%, Next in the lineage of the "Room For Me" series, More Room For More lives up to it's name. Brew Info ABV: 8%, SRM: 5, Release: 2011. If the allure of rich, caramelized notes or maple character don't rouse you out of bed, the wafts from our brewer's kitchen will, summoning you with nutmeg and cinnamon spices and warm vanilla character. Food Pairing: Gorgonzola, Cypress Grove Midnight Moon, beef wellington, roast boar, crme brulee, coffee cake, Our Mlange series is a chance to roll out the barrels, roll up our sleeves and explore flavors that cannot be achieved outside of the art of the blend or by any one beer. Left Coast Brewing Co 4. This beer is now made under our Bruery Terreux Label Hottenroth Berliner Weisse is brewed in memory of Fred & Sarah Hottenroth, Patrick's grandparents. Brew Info: ABV - 10%; SRM - 20; Release - 2008. We carefully select a number of oak barrels from our warehouse that have been aging our sour blonde ale for anywhere from several months to several years and blend the beers together to what we find to be the ideal flavor. Food Pairing: Kumamoto oysters, fried shrimp, french fries. Gold Medal - 2016 Great American Beer Festival, American-Belgo-Style Ale. The food truck had good food but at 6pm ran out of meat and chips. Food Pairing: Holiday roast, Carbonade Flamande, dark chocolate cake, 5 Golden Rings is the 5th verse in our '12 Days of Christmas' winter seasonal ale series. Food Pairing: Strawberry salad, seared scallops, grilled turkey burger with roasted bell pepper and a picnic basket in your favorite park, The traditional sixth anniversary gift is candy or sugar, so we've named our 6th anniversary ale "Sucr" which is "sugar" in French. Brew Info: ABV - 10.8%; SRM - 0; Release - 2017, We brewed a dark, decadent wheatwine-style ale with chocolate wheat malt to accentuate the richness imparted through barrel-aging. Believe us when we say, once you Ride That Goat, you'll never go bock. Reserve Society Select. Do not recommend, find a different place to drink at, Outside sitting is nice but since it gets really dark really fast they dont have the lighting situated yet so it gets dark really fast but its okay its understandable since its a new thing. The traditional first anniversary gift is something made of paper. Food Pairing: Deep fried turkey, buttery mashed potatoes, green bean casserole, pumpkin pie and Thanksgiving dinner with family and friends. No better place totaste awide variety ofstyles ofbeerincredible selection, Heating and water supply and sewerage systems. ', MmmmmBOP! Food pairing: Apple, cranberry and pecan stuffing, goat gouda, roast turkey and parsnips with herbs, Scottish dundee cake. They brewed wort, we brewed wort, then we got together and crossed them in the Foeder Forest at Terreux. Lock the door, but don't throw away the key, Our take on the traditional Belgian-style blends of aged lambics. Each year we will continue to blend old barrels of anniversary ale with a new batch of the same beer, adding an additional layer of complexity that will grow over time as we continue to age and blend with each anniversary, creating an older average age to the ale. Chocolate Salty BBLs is a bold, salty brown treat. Food Pairing: Funnel cake, warm fruit cobbler, a white chocolate-and-macadamia nut ice cream sandwich. Living in Southern California, we're huge fans of both Mexican cuisine and, of course, Mexican cocktails. The rhubarb's fruity sourness tempered with the sweetness of the fresh raspberries and the wheat crust, begged to be bottled up in the form of a bubbly beer. Brew Info: ABV - 11%; SRM - 34; Release - 2008. $$ Brewery Hours: 12 - 10PM 717 Dunn Way, Placentia (714) 729-2300 Menu Order Online Reserve Ratings Google 4.7 Facebook 4.9 Foursquare 9.1 Opentable 4.6 Tripadvisor Food Pairing: Marieke Foenegreek Gouda, butternut squash soup, short rib wellington potpie, fondue bourguignonne, homemade 3 Musketeers bars - one for all. Beer Company, Take My Hand is a tart wheat beer brewed with salt and aged in an oak foeder blended with a sour blonde ale aged in oak barrels with cara cara oranges, buddha's hand citron and lemon verbena added, Tart of Darkness is a traditional stout that we aged in used oak barrels that had previously housed Black Tuesday. A most unusual and quite exciting take on a sour ale. Perfect along side a scoop of vanilla bean ice cream. Layered with complex flavors of dark fruit, vanilla, oak, and burnt sugar, Bois is a robust ale, surely the perfect beer to mark this major milestone. Food truck had great food and was also expensive. The masterful Solera blending method combined with bourbon barrel-aging builds layers of complexity with a portion of each year's anniversary ale. Thanks guys! Comfortable location. It is the same recipe as Papier, but created using the Solera method. The result is layered in robust and complex flavors of toffee, caramel, dark fruit, vanilla and oak. Using our berliner culture and a Belgian-style witbeer yeast, we created an imperial sour wheat beer that was fermented in large oak barrels. The first fill of Chardonnay barrels gains a bit too much oak character to be aged for more than a year, so we decided to release our young wild ale, and then refill the barrels with the same base beer, which eventually becomes our Gueuze-style ale, Rueuze. The Bruery Terreux - Anaheim is rated 4.8 stars by 37 OpenTable diners. Growler fills are for Reserve & Hoarders members only in Society branded 32oz growlers, From April Showers, May Flowers have bloomed. Reservations are HIGHLY encouraged, there is a maximum of six guests per table for a maximum of 2 hours per reservation. Brew Info: ABV - 16.3%; SRM - 0; Release - 2018, It's a surprise. Food Pairing: Grass-fed steak, medium rare, with a side of of organic roasted potatoes from the local farmers market, Grey Monday is a special, limited edition version of our Black Tuesday imperial stout to which we've added hazelnuts to the barrels while the beer ages. The second beer in our Vitis Series line of beer that have been fermented with grapes. We dont yet have our credit card transaction equipment, so please stop by an ATM before coming by. This second bottling represents the nuances imparted to the base beer after 12 months of barrel-aging. ), this autumn seasonal is a different take on the "pumpkin" beer style. Brew Info: ABV - 17.8%; Release - 2017, For years, Black Tuesday has needed little, if any, introduction. Layered with complex flavors of dark fruit, vanilla, oak, and burnt sugar, Sucr is a robust ale, surely the perfect beer to mark this major milestone. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Brew Info: ABV - 12.2%; SRM - 0; Release - 2017. The best place on earth! The Bruery - Placentia is rated 4.6 stars by 48 OpenTable diners. Sign up for BrueNews and get exclusive invites, featured interviews and deals on our latest beers. The Bruery Tasting Room - Placentia, CA 92870, 717 Dunn Way - Reviews This beer is designed to take the journey through time until 12 Drummers Drumming, but is a delightful holiday treat right off the shelf. Brew Info ABV: 5.7%. Free. Food truck was late but all the Bruery staff was great as always. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a precariously effervescent mixture. Or maybe nothing at all? No growler fills of cask beer, unfortunately. Rich caramel, toasted malt, vanilla, burnt wood and anise are just a few of the many flavors in this rich, decadent imperial stout. Mlange #3 is a blend of three bourbon barrel aged strong ales. It's the first barrel-aged installment in the series, supporting our friends at Free Wheelchair Mission, who provide wheelchairs at no cost to those with disabilities in developing nations. Now Shipping to 47 States + D.C. | Join the VIP list here for access to news, beers & deals! A bourbon barrel aged stout, rich in notes of roasted malt, dark fruit, bitter chocolate and oak, but with a managable alcohol content. Poterie will age gracefully for decades when cellared properly. This Cuve is the icing on the cake literally as it took top honors in the Hoarders Cuve blending tournament to be produced by The Bruery in 2016. Itwas worth coming all the way from San Diego! Mlange #12 is a uniquely debonair blend of some of our favorite strong ales that have been allowed to age gently in bourbon barrels for an average of nearly 22 months. This means that a portion of each anniversary ale is saved in oak barrels and blended in with the next year's production, providing more complexity and depth of character as the years go by. This vanilla prominence is complemented by the woody bourbon flavors and coconut notes that are imparted to the beer as part of its extensive maturation in oak bourbon barrels. Wonderful experience. Any public growler fill can be filled in a Society branded 32oz growler, All beers that appear on this list are exclusively available for our Preservation, Reserve or Hoarders Society members only. Tasting Room | Maine Beer Company Brew Info: ABV - 16.7%; SRM - 66; Release - 2015. food pairing: Maple walnut fudge, Barely Buzzed cheese, Filet Oscar. We had to wait for new order sheets to be given to us. Using malt smoked on Beachwood's house smoker, we brewed a smoked beer and blended it with our bourbon barrel-aged wheatwine-style ale and anniversary ale. Our latest Chronology Series a Scotchology, if you will ticks on. Bois is our fifth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method. August Family Artisan Market. The traditional sixth anniversary gift is candy or sugar, so we've named our 6th anniversary ale "Sucr" which is "sugar" in French. Food truck fare. Smokey and the Bois is crafted from three different beers: Black Tuesday (The Bruery's infamous ~20% ABV imperial stout), Bois (an exceptional, bourbon-barrel-aged old ale), and Smoking Wood (an imperial rye porter brewed with beech- and cherrywood smoked malts). Have come here twice since they have been serving and has been fantastic both times. Brew Info: ABV - 15%; SRM - 30; Release - 2013. Every six months, we take a quarter of the barrels, blend them and bottle them. The best for barrel aged stouts hands down. We never shoot for a specific style, instead we let taste act as our compass. Food Pairing: Smoked gouda, Scotch eggs, apple cornbread muffins. Brew Info: ABV - 16.7%; SRM - 66; Release - 2015. Food Pairing: Homemade vanilla ice cream, fresh baked cookies chocolate souffl, Eclectic Mornings and Good Food shows. Everyone is so friendly. Food Pairing: Christmas ham, green bean casserole, sweet potato pie, family and friends, 8 Maids-a-Milking is the 8th beer in our "12 Days of Christmas" series, and we'd be udderly crazy to release anything but a milk stout. 577ofthem rated itat4.79. 2ND & PCH Long Beach, CA. Look, The Bruery islegit AFand ifyou are abeer fan you need tovisit. A fine addition to the line up of Hoarders Society exclusive ales. This is accomplished by adding cacao nibs from TCHO and fresh vanilla beans to our bourbon barrel-aged wheatwine-style ale, complimenting the rich notes of coconut, honey, caramel and vanilla from extensive barrel-aging. The latest fads inevitably decline. Brew Info: ABV - 14.5% SRM - 0 Release - 2018, It's important to start your day off right, and there's no day more important than Tuesday in our book. Brew Info: ABV - 12.5% SRM - 0 Release - 2019, This bourbon barrel-aged wheatwine-style ale made a fanciful trip to the chocolatier and returned with luscious flavors of white chocolate hence the name. Black Tuesday stands the test of time. To cut the tartness for those with sweeter tastes, raspberry or woodruff syrup is a traditional way to sweeten the beer. Still with us? Dont waste your time or money. A hoppy red ale at heart, we, like many other SoCal brewers, chose the citrus and floral notes of the Centennial hop to balance the light caramel sweetness of the malt. Crafted using the solera method, which blends a portion of all the prior year's productions, it gains layers and complexity with each vintage. Rich in chocolate, vanilla, oak and bourbon, it truly puts the 'imperial' in imperial stout. A curious blend of our bourbon barrel aged stout, Black Tuesday, along with our Flemish-style sour red ale, Oude Tart, this beer is unique and delightful. At the tasting room you can enjoy full pours, tasters, flights, small batch experiments, and even beers to go. We plan to be closed on holidays and may be open on alternate days in the event of a holiday, but well let you know as these dates come closer. Taste Over Style - This really sums up our brewing philosophy. It's pleasantly sour with hints of leather, dark fruit and toasty oak. Earned the 2X (Level 14) badge! Released on the final Tuesday of October every year, this beer is our take on a bourbon barrel aged imperial stout. A tart, yet sweet, fruity medley can make everything just peachy! Us too. For Oui Oui we used a first running press of Chardonnay grapes from the central coast and added them to our sour blonde ale. Food Pairing: Osso bucco, whole roast duck, crme brle, buttery buttermilk pancakes, We love our imperial stout that comes out each October, but sometimes we want something similar that won't put us right to bed. Food Pairing: goat cheese with sesame crackers, seared salmon with mango & avocado salsa. The action you just performed triggered the security solution. Brew Info ABV: 8%, SRM: 11.3, Release: 2014. I have sampled an astonishing number of their brews and the depth of character the invest is amazing. Allocation limit reached, your allocations haven't started or have ended. Went inside to see what was up & employees were chatting with each other, not working & told me to go back out to my table to wait. Brew Info: ABV - 15%; Release - 2015, 1+1 = 12? COPP BREWERY & WINERY - 178 Photos & 69 Reviews - Yelp It's a memorable finish, and well-deserving of rest. We then mix in vanilla, maple and almond flavors to create an incomparable cuve that melts in your mouth. Marrn Acidifi: Imperial Oud Bruin. The beer is pleasantly tart, complex and refreshing; it can easily substitute a sparkling wine for any celebration. Brew Info: ABV - 14.2%; SRM - 0; Release - 2018, This is White Oak Sap waking up on the other side of the bed. MODERN CRAFTERS MARKET | @ The Bruery Tasting Room - Eventbrite Beer todrink ortake home ofany style orflavor profile. OpenTable is part of Booking Holdings, the world leader in online travel and related services. We brewed a wee heavy known for rich, malt-forward flavors and set it to age in bourbon barrels. Of course opening two bottles of high ABV beer is recommended when among friends. This is the place to be if you want a taste of what California's craft beer scene has to offer. Our Spring Saison is light blonde in color with a fresh hoppiness and a wild and rustic Brettanomyces character. Brew Info: ABV: 7.2%, SRM: 11, Release: 2013. Every six months, we'll take a quarter of the barrels, blend them and bottle them. Poterie will age gracefully for decades when cellared properly. The Arbre series is an exploration of barrel toast. Brew Info: ABV - 11.5%; SRM - 18; Release - 2013. Great outdoor ambiance! A portion of each of our anniversary ales is saved in our barrels and blended in with the next year's production, providing more complexity and depth of character that comes with age. Our eighth anniversary ale, Poterie, follows in the footsteps of our anniversary releases before it, which are loosely based on an English-style old ale, fermented with our house yeast strain and then blended using the solera method. A sweet, nutty brew that has long been a tasting room exclusive. Did not feel welcome will not be coming back. can you won't believe it's only 75 calories, Tart Wheat Ale aged in Oak Foeders with Blackberries, Goses are Red is a stylish funky, crisp and tart gose ale inspired by the soft sweetness of a ros wine. It was a cool in the shade and every table was appropriately distanced. Instead of using candi sugar (typical for such a beer), we use rice in the mash to lighten the body and increase the gravity, and spice with Thai Basil. Enjoy with summer foods such as seafood, spicy dishes, and even barbecued fare, Next out of the creamery: Black Chocolate Cake. Brew Info: ABV: 6%, SRM: 4, Release: 2009. Ruekeller Helles is easy drinking and full-bodied, with a light bitterness, a touch of sweetness, and a clean and crisp finish. This third bottling represents the flavors imparted in the base beer after 18 months of barrel aging. er which gives asweeter flavor and that's right upmy alley. This variation of Arbre spent time resting in barrels treated with the deepest, boldest char possible called alligator char, imparting characteristics of burnt marshmallows, black currant, caramelized brown sugar, charred oak and dense dark chocolate fudge. We had great service with funny and entertaining employees. Brew Info ABV -12.5%; SRM - 0; Release - 2017, This cuve upended the competition at the Hoarders Cuve blending tournament to be produced by The Bruery in 2017. Brew Info: ABV - 19.2%; SRM - 0, Check the forecast, down a cup of coffee, grab your backpack and pack something special to enjoy later on. by Hidden Springs Ale Works at Bruery Terreux Tasting Room, Eithel Borge is drinking a Tiki Apocalypse by Hidden Springs Ale Works at Bruery Terreux Tasting Room. The food truck was outstanding, GREAT salmon tacos. Fruet is the first in the series that is 100% barrel aged. The refreshing wheat-based ale includes coriander spicing, a light saltiness and building complexity through time spent in an oak foeder and the addition of grapes, which impart a refreshing character and color, While a handy man is a 'jack of all trades,' this ale is an ace of saisons. Laced with delicate and aromatic tropical notes along with a bright berry medley and a crisp mouthfeel, it's like diving into the Pacific on a 90 degree day, All beers that appear on this list are exclusively available for our Society members. This pastry stout is reminiscent of a fresh bag of churros. 11/12 PET EXPO & MAKERS MARKET | Old World German Village. Menu was limited but food was tasty. Food Pairing: Steak tartare, rack of lamb, homemade black cherry ice cream. Brew Info: ABV - 3.1%; SRM - 2; Release - 2008. Brew Info: ABV: 8.5%, SRM: 24, Release: 2011. It was a beer developed by our brewers during a rare space in the brewing schedule simply to satisfy their own cravings for a sour brown ale fermented with guava. 10 Lords-A-Leaping is a dark imperial wit ale featuring 10 different spices coriander, orange peel, cinnamon, ginger, nutmeg, allspice, mace, anise, dried apples and cloves, which complement the spiced notes imparted from the yeast and prance upon the rich, dark fruited character of the specialty malts. Our ninth anniversary ale, Saule, follows in the footsteps of our anniversary releases before it, which are loosely based on an English-style old ale, fermented with our house yeast strain, aged in bourbon barrels and blended using the solera method. Vanilla bean along with fresh lemon zest add that final touch to make the sticky, decadent, toffee profile POP like no other. Happy to have found the place and looking forward to coming again. Brew Info: ABV: 14.7%, SRM: 200, Release: 2014. Rich notes of coffee and chocolate are joined by warm flavors of coconut, honey and vanilla that rise and shine on the palate. 11/12 PET EXPO & MAKERS MARKET | Old World German Village. This is a simple yet immensely complex beer meant to be savored and shared with friends and family. Such great beers especially for people who dont like beer. Clean, easy tofind and park. Craft corners and unchained melodies. Taking some of our richest, most malt-forward bourbon barrel-aged beers, we wove in ribbons of peanut butter character and boysenberry jam to bring this limited edition beer full circle. First we brewed a classic Wit with orange peel and coriander that's fermented with a combination of yeasts, Brettanomyces and our own house mixed culture. Going with a spiced rum theme, additions of vanilla bean, orange zest, cinnamon, cloves, allspice, star anise, nutmeg and fresh ginger were added just prior to bottling. Modern Makers Mart - The Bruery, The Bruery Tasting Room, Placentia Our tribute to the growing Orange County beer scene. Brew Info: ABV - 16.8%; SRM - 72; Release - 2016. We brewed a rich, malty imperial stout and divided it into three parts, laying each down in brand new American oak barrels from our friends at Kelvin Cooperage in Kentucky.
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